DISH RESEARCH · Noodle dish
Kuai Tiao Kua Sap
Also known as: ก๋วยเตี๋ยวคั่วสับ
Rice noodles are dry-fried with minced pork and egg, producing a savory Thai-Chinese noodle dish with garlic and green onion.
About Kuai Tiao Kua Sap
Rice noodles are dry-fried with minced pork and egg, producing a savory Thai-Chinese noodle dish with garlic and green onion.
Ingredients in Kuai Tiao Kua Sap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wide Rice Noodlesbase
- Minced porkprotein
- Garlicseasoning
- Green oniongarnish
- Soy Sauceseasoning
- Fish sauceseasoning
- Vegetable Oilcooking medium
- Cabbagebase
- Eggbinder
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.