DISH RESEARCH · Noodle dish
Pad Si Yu Moo Krob
Also known as: ผัดซีอิ๊วหมูกรอบ
A Thai stir-fry of wide rice noodles with crispy pork, soy sauce, Chinese broccoli, garlic, and usually egg.
About Pad Si Yu Moo Krob
A Thai stir-fry of wide rice noodles with crispy pork, soy sauce, Chinese broccoli, garlic, and usually egg.
Ingredients in Pad Si Yu Moo Krob
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wide Rice Noodlesbase
- Porkprotein
- Soy Saucesauce
- Vegetable Oilcooking medium
- Sugarseasoning
- Gai lanbase
- Garlicseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.