DISH RESEARCH · Soup
Kuai Tiao Luk Chin Pla
Also known as: ก๋วยเตี๋ยวลูกชิ้นปลา
A Thai fish-ball noodle soup combining rice noodles and fish balls in a clear seasoned broth with herbs and vegetables.
About Kuai Tiao Luk Chin Pla
A Thai fish-ball noodle soup combining rice noodles and fish balls in a clear seasoned broth with herbs and vegetables.
Ingredients in Kuai Tiao Luk Chin Pla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice noodlesbase
- Fish ballsprotein
- Fish brothsauce
- Garlicseasoning
- Green oniongarnish
- Coriandergarnish
- Bean Sproutsgarnish
- Noodlebase
- Fish sauceseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.