DISH RESEARCH · Noodle dish
Kuai Tiao Tom Yam
Also known as: ก๋วยเตี๋ยวต้มยำ
Kuai Tiao Tom Yam is a Thai hot-and-sour noodle soup combining rice noodles with a tom yam broth, aromatics, chili, lime, mushrooms, and variable meat or seafood toppings.
About Kuai Tiao Tom Yam
Kuai Tiao Tom Yam is a Thai hot-and-sour noodle soup combining rice noodles with a tom yam broth, aromatics, chili, lime, mushrooms, and variable meat or seafood toppings.
Ingredients in Kuai Tiao Tom Yam
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice noodlesbase
- Porkprotein
- Seafoodprotein
- Mushroomfilling
- Garlicseasoning
- Gingerseasoning
- Limeseasoning
- Galangalseasoning
- Chilli pepperseasoning
- Fish sauceseasoning
- Sugarseasoning
- Watersauce
- Makrut lime leafseasoning
- Mushroomsother
- Noodlebase
- Lemongrassseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.