DISH RESEARCH · Dessert
Kueh Bengka
Also known as: Bingka, Kuih Bengka
A Malaysian Peranakan-Nyonya baked cassava cake made with grated cassava, coconut milk, sugar, and egg for a dense, custardy texture.
About Kueh Bengka
A Malaysian Peranakan-Nyonya baked cassava cake made with grated cassava, coconut milk, sugar, and egg for a dense, custardy texture.
Ingredients in Kueh Bengka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassavabase
- Coconut milkbase
- Eggbinder
- Sugarsweetener
- Saltseasoning
- Pandan leafseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.