DISH RESEARCH · Side dish

Kuku

Also known as: Kükü

Kuku is an Azerbaijani egg-based skillet dish usually enriched with fresh herbs and vegetables and cooked until set.

About Kuku

Kuku is an Azerbaijani egg-based skillet dish usually enriched with fresh herbs and vegetables and cooked until set.

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Ingredients in Kuku

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Fresh herbsseasoning
Vegetablesfilling
Onionseasoning
Vegetable Oilcooking medium
Saltseasoning
Eggbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Azerbaijan

Cuisines & regions

Azerbaijani Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.