DISH RESEARCH · Noodle dish
Kumamoto Ramen
Also known as: 熊本ラーメン
Kumamoto Ramen is a hot Kyushu noodle dish of wheat noodles in pork-based broth, characteristically seasoned with garlic and often topped with pork and green onion.
About Kumamoto Ramen
Kumamoto Ramen is a hot Kyushu noodle dish of wheat noodles in pork-based broth, characteristically seasoned with garlic and often topped with pork and green onion.
Ingredients in Kumamoto Ramen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ramen noodlesbase
- Garlicseasoning
- Vegetable Oilcooking medium
- Porkprotein
- Green oniongarnish
- Soy Sauceseasoning
- Sesame Seedgarnish
- Waterother
- Saltseasoning
- Noodlebase
- Pork stocksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.