DISH RESEARCH · Sauce
Kunga
Also known as: Parkia seed kunga
A Guinea-Bissau puree made from Parkia biglobosa seeds and used to season rice or meat.
About Kunga
A Guinea-Bissau puree made from Parkia biglobosa seeds and used to season rice or meat.
Ingredients in Kunga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.