DISH RESEARCH · Noodle dish
Kurume Ramen
Also known as: 久留米ラーメン
Kurume Ramen is a hot Kyushu noodle dish of thin wheat noodles served in a rich pork-bone broth with pork and green onion.
About Kurume Ramen
Kurume Ramen is a hot Kyushu noodle dish of thin wheat noodles served in a rich pork-bone broth with pork and green onion.
Ingredients in Kurume Ramen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ramen noodlesbase
- Porkprotein
- Waterother
- Saltseasoning
- Green oniongarnish
- Garlicseasoning
- Pork bonebase
- Noodlebase
- Pork stocksauce
- Soy Sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.