DISH RESEARCH · Snack
Kurut
Kurut is a Kyrgyz dried fermented dairy snack made by straining cultured milk curd, salting it, shaping it into balls or pieces, and drying it.
About Kurut
Kurut is a Kyrgyz dried fermented dairy snack made by straining cultured milk curd, salting it, shaping it into balls or pieces, and drying it.
Ingredients in Kurut
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.