DISH RESEARCH · Main dish
Kveri
Also known as: კვერი
Kveri is a Georgian boiled dumpling made from wheat-flour dough with a savory cheese filling and served hot.
About Kveri
Kveri is a Georgian boiled dumpling made from wheat-flour dough with a savory cheese filling and served hot.
Ingredients in Kveri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbinder
- Cheesefilling
- Cheese fillingfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.