DISH RESEARCH · Dessert

Kwarezimal

Also known as: Kwareżimal

A traditional Maltese Lenten almond biscuit made from wheat flour, almonds, honey, sugar, and warming spices, then baked until firm.

About Kwarezimal

A traditional Maltese Lenten almond biscuit made from wheat flour, almonds, honey, sugar, and warming spices, then baked until firm.

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Ingredients in Kwarezimal

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Whole Almondbase
Honeysweetener
Sugarsweetener
Cinnamonseasoning
Almondsother
Cloveseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Malta

Cuisines & regions

Maltese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.