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Almonds

Almonds are edible almond kernels eaten whole or used sliced, chopped, ground, or as flour in baking, confectionery, sauces, and other cooking.

Almonds — illustrative ingredient image

About Almonds

Almonds are the edible kernels of the almond tree, sold whole, sliced, chopped, ground, or as flour. They are commonly eaten as a snack and used in baking, confectionery, sauces, and other cooking. Whole kernels are firm and crisp, with a mild, nutty flavour; their thin brown skins may be left on or removed by blanching.

Commercial forms include raw or roasted kernels, with or without skins, as well as processed almond products. Roasting changes flavour and texture, while grinding changes the physical form. Nutrition comparisons should account for whether almonds are whole, blanched, roasted, salted, or further processed, rather than treating all almond products as equivalent.

Ingredient type
whole food

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Where almonds appears

55 linked foods

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Showing 1–12 of 55

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for almonds

Names and romanised forms to recognise on menus and labels.

English

almond

English

almonds pieces

Search alias · Not a confirmed translation

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Almonds, flaked and ground

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Almonds, flavored

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Almonds, honey roasted

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Almonds, lightly salted

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Almonds, NFS

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Almonds, salted

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Almonds, toasted

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Almonds, unroasted

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Almonds, unsalted

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Almonds, weighed with shells

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Almonds, whole kernels

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Blanched almonds

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blanches almonds

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flaked almonds

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NATURAL SLICED ALMONDS

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Nuts, almonds

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Nuts, almonds, blanched

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Nuts, almonds, dry roasted, with salt added

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Nuts, almonds, dry roasted, without salt added

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Nuts, almonds, honey roasted, unblanched

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Nuts, almonds, oil roasted, lightly salted

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Nuts, almonds, oil roasted, with salt added

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Nuts, almonds, oil roasted, with salt added, smoke flavor

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Nuts, almonds, oil roasted, without salt added

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Nuts, almonds, whole, raw

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Raw almonds

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raw blanched almonds

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Roasted almonds

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roasted almonds with salt added

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Roasted and salted almonds

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ROASTED SALTED ALMONDS

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Salted almonds

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Unroasted almonds

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Unsalted almonds

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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Almonds nutrition & diet

Almonds nutritional value

Nuts, almonds

Per 100 g of the edible portion in the recorded USDA food form.

Calories
579kcal
Protein
21.1g
Carbs
21.6g
Fat
49.9g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Whole, blanched, roasted, salted, and ground almonds are distinct forms; added ingredients and processing can affect measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Nuts, almonds ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .