DISH RESEARCH · Main dish
Pastilla
Also known as: Bastila, بسطيلة
A Moroccan layered pastry traditionally filled with seasoned poultry, eggs, onions, and almonds, then baked and dusted with sweet spices and sugar.
About Pastilla
A Moroccan layered pastry traditionally filled with seasoned poultry, eggs, onions, and almonds, then baked and dusted with sweet spices and sugar.
Ingredients in Pastilla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Whole Almondfilling
- Onionfilling
- Cassia cinnamonseasoning
- Sugartopping
- Filo Pastryother
- Saltother
- Chickenother
- Corianderother
- Butterother
- Almondsfilling
- Onionsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.