DISH RESEARCH · Main dish
Truite aux Amandes
Trout is pan-fried with almonds and butter and typically finished with lemon and parsley.
About Truite aux Amandes
Trout is pan-fried with almonds and butter and typically finished with lemon and parsley.
Ingredients in Truite aux Amandes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Whole Almondtopping
- Buttercooking medium
- Wheat flourcoating
- Parsleygarnish
- Lemonsauce
- Troutprotein
- Almondsother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.