DISH RESEARCH · Main dish
Suquet de Peix
A Catalan fish stew of fish and potatoes simmered with tomato, onion, garlic, and often a picada thickened with almonds or bread.
About Suquet de Peix
A Catalan fish stew of fish and potatoes simmered with tomato, onion, garlic, and often a picada thickened with almonds or bread.
Ingredients in Suquet de Peix
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Parsleyseasoning
- Breadcrumbsbinder
- Seafoodprotein
- Fishprotein
- Potatobase
- Tomatosauce
- Onionbase
- Garlicseasoning
- Olive oilcooking medium
- Whole Almondbinder
- Potatoesother
- Almondsbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.