DISH RESEARCH · Main dish
Tajine El Ain
A sweet-savory Algerian tagine of tender lamb cooked with dried plums, almonds, aromatics, and warm spices.
About Tajine El Ain
A sweet-savory Algerian tagine of tender lamb cooked with dried plums, almonds, aromatics, and warm spices.
Ingredients in Tajine El Ain
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Plumother
- Lambprotein
- Vegetable Oilcooking medium
- Honeysweetener
- Cassia cinnamonseasoning
- Saltseasoning
- Almondgarnish
- Onionbase
- Almondsother
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.