DISH RESEARCH · Main dish
Seffa Medfouna
Also known as: سفة مدفونة
A Moroccan steamed wheat-vermicelli dish hiding a savory chicken and onion filling beneath a sweet garnish of sugar, cinnamon, almonds, and dried fruit.
About Seffa Medfouna
A Moroccan steamed wheat-vermicelli dish hiding a savory chicken and onion filling beneath a sweet garnish of sugar, cinnamon, almonds, and dried fruit.
Ingredients in Seffa Medfouna
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat vermicellibase
- Onionfilling
- Whole Almondtopping
- Raisintopping
- Sugartopping
- Cassia cinnamontopping
- Buttercooking medium
- Saltseasoning
- Chickenfilling
- Almondsgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.