DISH RESEARCH · Main dish
Romesco de Peix
A Catalan fish stew in which fish and often potatoes are simmered with a romesco sauce of tomato, garlic, almonds, bread, and olive oil.
About Romesco de Peix
A Catalan fish stew in which fish and often potatoes are simmered with a romesco sauce of tomato, garlic, almonds, bread, and olive oil.
Ingredients in Romesco de Peix
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Potatobase
- Tomatosauce
- Whole Almondsauce
- Breadcrumbsbinder
- Garlicseasoning
- Onionbase
- Olive oilcooking medium
- Almondssauce
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.