DISH RESEARCH · Noodle dish
La Paz Batchoy
Also known as: Batchoy, Lapaz Batchoy
An Ilonggo noodle soup with a rich savoury stock, pork organs and crushed pork cracklings, finished with green onions and sometimes a raw egg.
About La Paz Batchoy
An Ilonggo noodle soup with a rich savoury stock, pork organs and crushed pork cracklings, finished with green onions and sometimes a raw egg.
Ingredients in La Paz Batchoy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork offalprotein
- Noodlebase
- Egggarnish
- Green oniongarnish
- Pork cracklingsgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.