DISH RESEARCH · Dessert
Ladopita
Also known as: Λαδόπιτα
A traditional Corfiot olive-oil pie made from wheat dough enriched with olive oil and sweetened with sugar and warm spices.
About Ladopita
A traditional Corfiot olive-oil pie made from wheat dough enriched with olive oil and sweetened with sugar and warm spices.
Ingredients in Ladopita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Olive oilcooking medium
- Sugarsweetener
- Cinnamonseasoning
- Cloveseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.