DISH RESEARCH · Noodle dish
Lagman
Also known as: Лағмон
Uzbek lagman is a hot noodle dish of wheat noodles served with lamb and a seasoned stew of onion, tomato, and bell pepper.
About Lagman
Uzbek lagman is a hot noodle dish of wheat noodles served with lamb and a seasoned stew of onion, tomato, and bell pepper.
Ingredients in Lagman
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat noodlesbase
- Lambprotein
- Vegetablessauce
- Tomatoother
- Garlicother
- Onionother
- Bell Pepperother
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.