DISH RESEARCH · Street food
Lahm bi Ajine
A Lebanese open-faced flatbread topped with seasoned minced meat, typically combined with tomato, onion, and herbs or spices before baking.
About Lahm bi Ajine
A Lebanese open-faced flatbread topped with seasoned minced meat, typically combined with tomato, onion, and herbs or spices before baking.
Ingredients in Lahm bi Ajine
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Minced meatprotein
- Tomatotopping
- Oniontopping
- Herb and Spice Blendseasoning
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.