DISH RESEARCH · Street food
Lahori Fish
Also known as: لاہوری مچھلی
A Lahore-style spiced fish preparation in which seasoned fish is coated with a gram-flour and rice-flour batter before frying.
About Lahori Fish
A Lahore-style spiced fish preparation in which seasoned fish is coated with a gram-flour and rice-flour batter before frying.
Ingredients in Lahori Fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gingerseasoning
- Fishprotein
- Chickpea Flourcoating
- Vegetable Oilcooking medium
- Garlicseasoning
- Cuminseasoning
- Corianderseasoning
- Turmericseasoning
- Dried Red Chili Pepperseasoning
- Lemonseasoning
- Rice flourcoating
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.