DISH RESEARCH · Breakfast
Lakh
Also known as: Laakh
Lakh is a thick millet porridge traditionally served with fermented milk and sugar in the Senegal River Valley.
About Lakh
Lakh is a thick millet porridge traditionally served with fermented milk and sugar in the Senegal River Valley.
Ingredients in Lakh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Millet flourbase
- Fermented Milksauce
- Sugarsweetener
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.