DISH RESEARCH · Dessert
Lamang Tapai
Lamang Tapai is glutinous rice cooked with coconut milk in bamboo and served with fermented black glutinous rice tapai.
About Lamang Tapai
Lamang Tapai is glutinous rice cooked with coconut milk in bamboo and served with fermented black glutinous rice tapai.
Ingredients in Lamang Tapai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Coconut milkbinder
- Fermented Black Glutinous Rice (Tapai)topping
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.