DISH RESEARCH · Main dish
Lamb Qovurma
A traditional Azerbaijani sauté of tender lamb with onion and cooking fat, typically seasoned simply and served hot.
About Lamb Qovurma
A traditional Azerbaijani sauté of tender lamb with onion and cooking fat, typically seasoned simply and served hot.
Ingredients in Lamb Qovurma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Onionbase
- Buttercooking medium
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.