DISH RESEARCH · Bread
Lavash
Also known as: լավաշ
Lavash is a thin Armenian flatbread made from a simple wheat-flour dough and baked until flexible or lightly crisp.
About Lavash
Lavash is a thin Armenian flatbread made from a simple wheat-flour dough and baked until flexible or lightly crisp.
Ingredients in Lavash
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.