DISH RESEARCH · Main dish
Lechón al Horno Yucateco
Yucatecan-style roast suckling pig marinated with achiote and sour-orange seasoning, then slow-roasted until richly colored and tender.
About Lechón al Horno Yucateco
Yucatecan-style roast suckling pig marinated with achiote and sour-orange seasoning, then slow-roasted until richly colored and tender.
Ingredients in Lechón al Horno Yucateco
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Achiote Pasteseasoning
- Garlicseasoning
- Saltseasoning
- Lardcooking medium
- Bitter Orange Juiceseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.