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DISH RESEARCH · Main dish

Lechon

A Filipino dish of whole pig seasoned with salt and aromatics and slowly roasted until the skin is crisp and the meat is tender.

About Lechon

A Filipino dish of whole pig seasoned with salt and aromatics and slowly roasted until the skin is crisp and the meat is tender.

Ingredients in Lechon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.