DISH RESEARCH · Main dish
Lefkada Bakaliaros
A traditional Lefkada preparation of salt cod, usually fried in a light batter and served hot with a garlic-potato sauce.
About Lefkada Bakaliaros
A traditional Lefkada preparation of salt cod, usually fried in a light batter and served hot with a garlic-potato sauce.
Ingredients in Lefkada Bakaliaros
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Potatobase
- Garlicseasoning
- Olive oilcooking medium
- Saltseasoning
- Salt Codprotein
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.