Create allergy card
← Browse dishes

DISH RESEARCH · Soup

leg soup

A Yemenite beef-leg and potato soup flavoured with hawaij, cumin and sweet paprika.

About leg soup

This Yemenite leg soup combines beef leg and potatoes in a substantial, spice-scented broth. Tavlinei Bracha’s version has the rich body of a slow-cooked leg soup and a simple garlic-based seasoning.

Hawaij for soup, cumin and sweet paprika give the broth its warm aromatic character. Garlic adds savoury depth, while flour thickening contributes to the fuller consistency around the meat and potatoes.

Pieces of beef leg and soft potato make this a substantial bowl. The broth carries the seasoning throughout the dish, with its richness balanced by the straightforward spice mixture.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in leg soup

Tavlinei Bracha’s Yemenite beef-leg soup.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Beef leg: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal131 רגל בקר means beef leg/foot; exact anatomical cut is unprovided, so no narrower trotter candidate is asserted.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal132/139–140; selected first pressure-cooker route139, no invented stock formula.
  • Sweet paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal133; unqualified physical form retained.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal134/140.
  • Hawaij for soup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal135/140 named prepared spice blend; exact full composition unprovided, no generic blend reconstruction or other dish recipe union.
  • Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal136/140; form unprovided, broad candidate.
  • Potato: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal137/144.
  • Flour, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only141 קמח; no explicit wheat or flour product identity, cereal genuinely unresolved.
  • Soup powder, formula unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only141 אבקת מרק, no meat/vegetable type, brand or full formulation supplied.

Origins & food traditions

Countries

  • Yemen
  • YemenCatalogue link pending review

Cuisines & regions

  • Yemenite
Sources & references
  1. Tavlinei Bracha — איך להכין מרק רגל תימני (How to make Yemenite leg soup)
  2. Tavlinei Bracha — About the family spice makers