DISH RESEARCH · Main dish
Leleme la Kgomo
Leleme la Kgomo is a Botswana dish of cow tongue boiled or stewed until tender, often with onion, salt, and water.
About Leleme la Kgomo
Leleme la Kgomo is a Botswana dish of cow tongue boiled or stewed until tender, often with onion, salt, and water.
Ingredients in Leleme la Kgomo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tongueprotein
- Onionseasoning
- Saltseasoning
- Waterother
- Tongueprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.