DISH RESEARCH · Rice dish
Lemang
Lemang is glutinous rice cooked with coconut milk and salt in a bamboo tube until firm and fragrant.
About Lemang
Lemang is glutinous rice cooked with coconut milk and salt in a bamboo tube until firm and fragrant.
Ingredients in Lemang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Coconut milkcooking medium
- Saltseasoning
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.