DISH RESEARCH · Main dish
Lengua a la Vinagreta
Also known as: Lengua en vinagreta
An Argentine preparation of tender sliced beef tongue dressed with vinegar, oil, garlic, onion, and parsley and served cold or at room temperature.
About Lengua a la Vinagreta
An Argentine preparation of tender sliced beef tongue dressed with vinegar, oil, garlic, onion, and parsley and served cold or at room temperature.
Ingredients in Lengua a la Vinagreta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tongueprotein
- Vinegarsauce
- Vegetable Oilcooking medium
- Garlicseasoning
- Onionseasoning
- Parsleygarnish
- Vegetable Oilsauce
- Onionsauce
- Bell Peppersauce
- Hard-Boiled Egggarnish
- Tongueprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.