DISH RESEARCH · Main dish
Liège meatballs
Also known as: Boulets à la liégeoise, Luikse boulets
Belgian meatballs made from seasoned beef and pork, bound with egg and breadcrumbs, and served in a sweet-sour onion sauce with Liège fruit syrup.
About Liège meatballs
Belgian meatballs made from seasoned beef and pork, bound with egg and breadcrumbs, and served in a sweet-sour onion sauce with Liège fruit syrup.
Ingredients in Liège meatballs
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Minced porkprotein
- Breadcrumbsbinder
- Eggbinder
- Onionsauce
- Fruit syrupsweetener
- Beef brothsauce
- Vinegarsauce
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.