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Fruit syrup

Fruit syrup is a sweet, pourable preparation made from fruit or fruit juice and used in drinks, desserts, and sauces.

Fruit syrup — illustrative ingredient image

About Fruit syrup

Fruit syrup is a sweet, pourable preparation made from fruit juice, fruit purée, or extracted fruit flavour with a concentrated sugar solution. It is used in drinks, desserts, sauces, glazes, fillings, and other sweet preparations, either poured over food or stirred into a recipe.

Its flavour and texture depend on the fruit, sugar concentration, fruit solids, heating, and any thickening treatment. It may taste distinctly fruity and sweet, with a smooth or slightly pulpy consistency; the balance and texture vary among preparations and packaged products.

Fruit syrup may be translucent or opaque, with colour ranging from pale to deep according to the fruit and processing. It may be cooked or blended, strained or unstrained, and sold ready to use or concentrated for later dilution; these choices change its thickness, smoothness, and intensity.

Ingredient type
sauce

Forms & related ingredients

  • Watercontains · Fruit syrup → Water
  • Fruitcontains · Fruit syrup → Fruit
  • Sugarcontains · Fruit syrup → Sugar

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Where will you meet it?

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ON A MENU OR LABEL

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Where fruit syrup appears

4 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–4 of 4

Main dishes

Desserts

Street food

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for fruit syrup

Names and romanised forms to recognise on menus and labels.

English

fruit syrup

English

fruit syrup (energy-containing sweeteners not added)

Search alias · Not a confirmed translation

English

fruit syrup calorie-reduced

Search alias · Not a confirmed translation

English

fruit syrup with alcohol

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Fruit syrup nutrition & diet

Fruit syrup nutritional value

Fruit syrup

Per 100 g of the edible portion in the recorded food form.

Calories
341kcal
Protein
0.0g
Carbs
85.1g
Fat
0.0g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Identify the fruit source, whether the syrup is made from juice, purée, or flavoring, and its dilution or concentration. Use the syrup as poured or incorporated. Sweetening, cooking, and filtering make it distinct from fruit itself and from unsweetened juice.

Compare the right form: Match a reference for the specified fruit syrup recipe, including fruit source, juice or purée base, sweetener, concentration, filtering, and edible portion.

Diet considerations

Fruit syrup has a plant-derived fruit component, but the preparation commonly includes substantial added sweetener and may use flavorings or colorings. Dessert toppings and drinks can add dairy, cereal, or other ingredients. Compatibility and carbohydrate pattern depend on the exact recipe, dilution, processing, and serving portion.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Depends on the version
  • Vegetarian
    Depends on the version
  • Pescatarian
    Depends on the version
  • Keto
    Not established
  • Paleo
    Typically incompatible
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Depends on the version
Check the version or source of: Sugar. Check the refining process and processing aids for the particular producer.
Vegetarian · Depends on the version
Check the version or source of: Sugar. Check the refining process and processing aids for the particular producer.
Pescatarian · Depends on the version
Check the version or source of: Sugar. Check the refining process and processing aids for the particular producer.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Typically incompatible
Recorded common ingredients: Sugar. This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar). Recipes and products can differ.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Fruit syrup ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .