DISH RESEARCH · Dessert
Limburgse Vlaai
Also known as: Limburg pie
A traditional Limburg yeast-raised tart with a wheat-flour base and a sweet filling, commonly made with fruit and sometimes with a milk-based rice or custard filling.
About Limburgse Vlaai
A traditional Limburg yeast-raised tart with a wheat-flour base and a sweet filling, commonly made with fruit and sometimes with a milk-based rice or custard filling.
Ingredients in Limburgse Vlaai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Sugarsweetener
- Cow Milkbinder
- Fruitfilling
- Eggbinder
- Baker's Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.