DISH RESEARCH · Main dish
Lion's head meatballs
Also known as: 狮子头
Large, tender pork meatballs are gently braised with aromatics and commonly served over cabbage in a savory Jiangsu-style preparation.
About Lion's head meatballs
Large, tender pork meatballs are gently braised with aromatics and commonly served over cabbage in a savory Jiangsu-style preparation.
Ingredients in Lion's head meatballs
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Cabbagebase
- Green onionseasoning
- Gingerseasoning
- Soy Saucesauce
- Saltseasoning
- Waterother
- Water chestnutfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.