DISH RESEARCH · Soup

Lohikeitto

Also known as: Laxsoppa

Valio’s Finnish lohikeitto cooks potatoes and supplied vegetable strips with bay and allspice, adds cubed rainbow-trout fillet, finishes with three-cheese cooking cream and dill, and serves the soup with rye bread.

About Lohikeitto

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Valio’s lohikeitto is a Finnish fish soup whose selected recipe uses rainbow-trout fillet, potato, supplied vegetable strips and three-cheese cooking cream. Bay leaves, whole allspice and dill season this version.

The potatoes are peeled and diced, then boiled with the supplied vegetable strips in the listed water seasoned with bay leaves and whole allspice.

While the vegetables cook, bones and skin are removed from the rainbow-trout fillet. The fillet is cut into cubes and added to the pot, where the soup boils for five minutes.

The three-cheese cooking cream and salt are added, and the soup is brought back to the boil. Finely chopped dill is scattered on top and the taste is checked.

The finished soup is served with prepared rye bread. Its selected cream contributes the cheese-seasoned finish described by Valio.

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Dish type: Soup
Preparation: Read the preparation
The potatoes are peeled and diced, then boiled with the supplied vegetable strips in the listed water seasoned with bay leaves and whole allspice. While the vegetables cook, bones and skin are removed from the rainbow-trout fillet. The fillet is cut into cubes and added to the pot, where the soup boils for five minutes. The three-cheese cooking cream and salt are added, and the soup is brought back to the boil. Finely chopped dill is scattered on top and the taste is checked. The finished soup is served with prepared rye bread. Its selected cream contributes the cheese-seasoned finish described by Valio.

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Ingredients in Lohikeitto

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Onionseasoning
Creamsauce
Waterbase
Dillother
Salmonother
Saltother
Carrotother
Potatoother
Butterother
Potatoesother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cuisines & regions

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Cooking traditions: Finnish

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references

Lohikeitto