DISH RESEARCH · Dessert
Lokma
Small Turkish yeast-raised wheat dough pieces fried in vegetable oil and coated or soaked in sugar syrup.
About Lokma
Small Turkish yeast-raised wheat dough pieces fried in vegetable oil and coated or soaked in sugar syrup.
Ingredients in Lokma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterother
- Vegetable Oilcooking medium
- Sugarsweetener
- Lemonseasoning
- Saltseasoning
- Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.