DISH RESEARCH · Bread
Lolo
Lolo is a traditional Sindhi sweet flatbread made from wheat flour and sweetener, enriched with ghee and aromatic spices.
About Lolo
Lolo is a traditional Sindhi sweet flatbread made from wheat flour and sweetener, enriched with ghee and aromatic spices.
Ingredients in Lolo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Wheat flourbase
- Gheecooking medium
- Cardamomseasoning
- Sesame Seedgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.