DISH RESEARCH · Main dish
Lomito
An Argentine steak sandwich made with a tender beef cut in a bread roll and commonly layered with ham, cheese, egg, tomato, lettuce, and mayonnaise.
About Lomito
An Argentine steak sandwich made with a tender beef cut in a bread roll and commonly layered with ham, cheese, egg, tomato, lettuce, and mayonnaise.
Ingredients in Lomito
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef tenderloinprotein
- Bread rollbase
- Cooked hamfilling
- Lettucetopping
- Mayonnaisesauce
- Provolonefilling
- Porkprotein
- Tomatofilling
- Avocadofilling
- Breadbase
- Eggtopping
- Oniontopping
- Tomatotopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.