DISH RESEARCH · Main dish
Longaniza de Sutamarchán
A seasoned pork sausage from Sutamarchán in Boyacá, flavored principally with garlic, onion, cumin, and salt and cooked until browned.
About Longaniza de Sutamarchán
A seasoned pork sausage from Sutamarchán in Boyacá, flavored principally with garlic, onion, cumin, and salt and cooked until browned.
Ingredients in Longaniza de Sutamarchán
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.