DISH RESEARCH · Main dish
Longeole
A Geneva-style Swiss pork sausage seasoned characteristically with fennel seed and traditionally containing pork meat and pork skin.
About Longeole
A Geneva-style Swiss pork sausage seasoned characteristically with fennel seed and traditionally containing pork meat and pork skin.
Ingredients in Longeole
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.