DISH RESEARCH · Main dish
Lotte à l'Armoricaine
Monkfish is simmered in a tomato, shallot, garlic, white-wine, and cognac sauce for a rich French coastal preparation.
About Lotte à l'Armoricaine
Monkfish is simmered in a tomato, shallot, garlic, white-wine, and cognac sauce for a rich French coastal preparation.
Ingredients in Lotte à l'Armoricaine
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Monkfishprotein
- Tomatosauce
- Garlicseasoning
- White Winesauce
- Cognacsauce
- Olive oilcooking medium
- Cayenne Pepperseasoning
- Shallotseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.