DISH RESEARCH · Side dish
Louvi
Also known as: Λουβί
A traditional Cypriot stew of black-eyed peas cooked with vegetables and olive oil, often finished with lemon.
About Louvi
A traditional Cypriot stew of black-eyed peas cooked with vegetables and olive oil, often finished with lemon.
Ingredients in Louvi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black-eyed peabase
- Onionseasoning
- Extra-virgin olive oilcooking medium
- Lemongarnish
- Black-eyed peasbase
- Vegetablesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.