DISH RESEARCH · Main dish
Macaroni Graten
A Haitian baked macaroni casserole made with pasta, milk, egg, cheese, butter, and onion until set and browned.
About Macaroni Graten
A Haitian baked macaroni casserole made with pasta, milk, egg, cheese, butter, and onion until set and browned.
Ingredients in Macaroni Graten
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.