DISH RESEARCH · Noodle dish
Macaroni Po-Flotski
Also known as: Макароны по-флотски
A Russian pasta dish of cooked macaroni tossed with browned minced meat and onion, often finished with butter or cooking oil.
About Macaroni Po-Flotski
A Russian pasta dish of cooked macaroni tossed with browned minced meat and onion, often finished with butter or cooking oil.
Ingredients in Macaroni Po-Flotski
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pastabase
- Ground Meatprotein
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Buttercooking medium
- Cooking oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.