DISH RESEARCH · Main dish
Macher Jhol
A light Bengali fish curry typically simmered with fish, potatoes, tomatoes, onion, ginger, and turmeric in a seasoned broth.
About Macher Jhol
A light Bengali fish curry typically simmered with fish, potatoes, tomatoes, onion, ginger, and turmeric in a seasoned broth.
Ingredients in Macher Jhol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Potatobase
- Tomatosauce
- Onionbase
- Gingerseasoning
- Turmericseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Tomatoesother
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.